Tuya brings a fresh take on South Indian food to Hyderabad's Jubilee Hills.
F&B
Tuya, this chef-owned restaurant that's all about South Indian food, started serving on June 15, 2025. It's located at Plot No. 95, Rd Number 44, CBI Colony, Jubilee Hills, in what used to be a car service place but is now a 3,352 sq. ft. food spot.
Tuya, a restaurant all about South Indian cooking from a chef's point of view, started serving on June 15, 2025. It's located at Plot No. 95, Rd Number 44, CBI Colony, Jubilee Hills, in a space that used to be a car shop.
You can visit every day from noon to 11 PM. Chef Suresh DC runs the place, which has 102 seats and measures 3,352 sq. ft. He's putting a new spin on local tastes with dishes such as as Avocado Sarva Pindi, Mutton Cheekulu, and a Rajahmundry Frozen Milkshake that will remind you of the good old days.
The name Tuya means pure in Tamil and holy in Kannada. The menu comes from Chef Suresh’s trips around South India, so you’ll find some unusual treats like Kerala’s Kadala Curry with Idiyappam and Biryani from Mysore. The decor features earth tones and local art. There's also an Art Terrace outside and an open kitchen where you can watch the food being prepared. Chef Suresh says, “Tuya is like telling stories with food—it’s real, comes from the heart, and sticks to our roots.” He is rated as one of India's best chefs.
Tuya has a with small plates that start at ₹249. If you want strong but well-balanced flavors, lots of people are coming to taste them. To book a table, call 90084-10690 or go to www.tuyarestaurant.com and get ready to enjoy South Indian food in a new way.